Articles — Nov 30, 2023
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Articles — Nov 24, 2023
Tackling the Agricultural Carbon Footprint: Challenges and Solutions in the food chain
Articles — Sep 22, 2023
The goals set in the Science Based Targets initiative require continuous monitoring
Articles — Aug 25, 2023
GHGs for the Food Industry – Greenhouse Gases, Emissions, and the GHG Protocol
News — Aug 22, 2023
Natural Resources Institute Finland and Biocode Forge Partnership to Revolutionize Digital LCA
Articles — Jul 06, 2023
What does the harmonization of life cycle assessment and carbon footprint mean?
Articles — Jun 20, 2023
Immediate Way to Reduce Agricultural Emissions: The Benefits of Regenerative Farming in Barley Cultivation
Innovating for a Greener Future: How Lagerblad Foods Integrates Carbon Footprint into Product Development
Articles — May 30, 2023
Carbon Footprint Reduction – 10 Tips for Food Companies to Lower their Emissions
Webinar: Navigating Scopes 1, 2 & 3
Dive deep into company emission accounting – Scope 1, 2 & 3 calculations. The webinar gives you an overview of the regulatory landscape, introduces internationally accepted frameworks and helps you to get started with Scope 1-3 emissions calculations. Watch the recording and download the slides!
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Guide: Carbon Footprint Calculation
Calculating the carbon footprint is an important step towards more climate-friendly practices. But where to start calculating the carbon footprint? This guide will help you get started!
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Communicating the climate responsibility of food
With good responsibility communication, you stand out from your competitors and can influence both consumers’ purchasing decisions and the activities of companies and their stakeholders.
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