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Biocode benchmark label
Articles — Nov 30, 2023

Carbon footprint labels and how to use them

From carbon accounting to climate action
Articles — Nov 24, 2023

Tackling the Agricultural Carbon Footprint: Challenges and Solutions in the food chain

Life Cycle Assessment
Articles — Nov 17, 2023

Life Cycle Assessment (LCA) Explained

Articles — Nov 10, 2023

Farmer’s climate actions support food companies’ net-zero targets

Articles — Oct 24, 2023

Corporate Emission Accounting – What are the Scopes 1, 2 & 3?

What's IPCC and its guidelines for carbon footprints?
Articles — Oct 20, 2023

Understanding the IPCC and its role in carbon footprint calculation 

Articles — Sep 22, 2023

The goals set in the Science Based Targets initiative require continuous monitoring

GHG emissions
Articles — Aug 25, 2023

GHGs for the Food Industry – Greenhouse Gases, Emissions, and the GHG Protocol 

Broiler carbon footprint
Scandi Standard

Scandi Standard

Better Chicken for a Better Life

Scandi Standard starts using Biocode to manage carbon footprint across the broiler supply chain

News — Aug 22, 2023

Natural Resources Institute Finland and Biocode Forge Partnership to Revolutionize Digital LCA

Blue sky with clouds
Articles — Aug 15, 2023

What is the difference between PEF and GHG Protocol?

Articles — Aug 09, 2023

Product Environmental Footprint (PEF) & its Significance in the Food Sector 

Articles — Aug 07, 2023

Streamlining Carbon Footprint Tracking with Biocode’s Emission Calculator

EU Flag
Articles — Jul 10, 2023

Understanding the Corporate Sustainability Reporting Directive (CSRD)

Articles — Jul 06, 2023

What does the harmonization of life cycle assessment and carbon footprint mean?

Articles — Jun 22, 2023

What Does the Carbon Footprint of Food Consist of?

Barley field
Articles — Jun 20, 2023

Immediate Way to Reduce Agricultural Emissions: The Benefits of Regenerative Farming in Barley Cultivation

Articles — Jun 08, 2023

Simple Guide to Understanding Carbon Footprints

Lagerblad Foods meatballs
Lagerblad Foods

Lagerblad Foods

Food made by chefs since 1998

Innovating for a Greener Future: How Lagerblad Foods Integrates Carbon Footprint into Product Development

Manufacturing food
Articles — May 30, 2023

Carbon Footprint Reduction – 10 Tips for Food Companies to Lower their Emissions



Plant based food

Comparing Carbon Footprints: Vöner Burger vs. Traditional Beef Patty

Articles — May 23, 2023

Choosing between a digital carbon footprint calculator & consulting project

Articles — May 09, 2023

Emissions reporting in the food sector is in transformation

Articles — Apr 18, 2023

Food company, meet the requirements of the Green Claims Directive

Handful of strawberries


A berry company owned by farmers

Pakkasmarja calculated the carbon footprint of its entire production chain

Anton & Anton

Anton & Anton

The best for the moment

Anton&Anton calculates carbon footprint of ready-made meals

Photo by Anne Nygård on Unsplash
Articles — Mar 14, 2023

The Significance of Scientifically Verified Carbon Footprint Calculations

Articles — Jan 26, 2023

Why calculating the changes in soil carbon stocks matter? 

News — Jul 13, 2022

EIT Food Accelerator Network (EIT FAN) 2022 welcomes Biocode to join the group of impactful agrifood startups

Vegan burger


Plant based food

Vöner does carbon footprint assessment with Biocode


For fishermen

Kalavapriikki calculates the product-specific carbon footprint with Biocode

News — Jan 26, 2022

Product carbon footprint information accessible to everyone

Helsinki Mills

Helsinki Mills

Carbon-neutrally manufactured

Helsinki Mills calculates the product carbon footprint with Biocode

Feelia Foodservice liittyy Biocode Collectiveen


Handcrafted and customised for your kitchen.

Feelia’s product-specific carbon footprint is calculated with Biocode

Biocode reporting software in use
News — Oct 27, 2021

Biocode clarifies food companies’ climate communication

Biocode Collective

Together towards carbon neutral food production

Articles — Aug 25, 2021

Biocode’s commitment brings soil into the carbon footprint calculator

Biocode integrations
Articles — Aug 23, 2021

Introducing Lead Developer Linda

Articles — Jul 14, 2021

This is Inka, our Impact Assessment Specialist

Articles — Jul 08, 2021

Meet Aki, our Lead Developer

User interface of Biocode Impact and the Climate Smart product tag
News — Feb 09, 2021

Introducing Biocode – a solution for sustainable food production

Our Team
News — Dec 07, 2020

Food industry in transition – Solutions for sustainable food systems

Scope webinar

Webinar: Navigating Scopes 1, 2 & 3

Dive deep into company emission accounting – Scope 1, 2 & 3 calculations. The webinar gives you an overview of the regulatory landscape, introduces internationally accepted frameworks and helps you to get started with Scope 1-3 emissions calculations. Watch the recording and download the slides!

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Guide: Carbon Footprint Calculation

Calculating the carbon footprint is an important step towards more climate-friendly practices. But where to start calculating the carbon footprint? This guide will help you get started!

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Communicating the climate responsibility of food

With good responsibility communication, you stand out from your competitors and can influence both consumers’ purchasing decisions and the activities of companies and their stakeholders.

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