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Two doors
Articles — May 29, 2024

Double Materiality Analysis and Emission Accounting – what do you need to know?

Yrityksen päästöt
Articles — May 27, 2024

Company CO2 Emission Calculation – Where to Start?

Euronet ATM

Euronet

Market-leader in ATM Solutions across Europe

Euronet Values Efficiency and Transparency in Carbon Accounting

Spend vs activity based emissions
Articles — May 14, 2024

Spend-Based vs Activity-Based Emissions Accounting: Why Companies Need Both

Cost comparisons
Articles — Apr 23, 2024

How to reduce your costs for corporate emission calculations by 58%

Ongoing transformation
Articles — Apr 17, 2024

Sustainability reporting transforms business operations

hailia pikkukala-annos

Hailia

A Small fish company

10% lower climate impact – This is how Hailia reduced its carbon footprint

Articles — Mar 06, 2024

The EU’s Product Environmental Footprint (PEF) Methodology for Environmental Impact Assessment

päästölaskentaa
Articles — Mar 01, 2024

Emissions accounting – Challenges and solutions

Land use sector
Articles — Feb 21, 2024

Understanding SBTi FLAG Guidance for Land-Use Sector

Avaimet päästökertoimien käyttöön
Articles — Feb 19, 2024

Understanding Emission Factors for Carbon Footprint Calculations

Vastuullisuusdatan läpinäkyvyys on tärkeää
Articles — Feb 13, 2024

Is your sustainability data transparent enough? – Three Ways to ensure transparency

Scope 3 päästöt
Articles — Jan 18, 2024

Understanding Scope 3 value chain emissions

Articles — Jan 18, 2024

Food company, meet the requirements of the Green Claims Directive

Nainen sateessa järven rannalla
Articles — Jan 11, 2024

Water Footprints 101: A Beginner’s essentials

Primary vs. secondary data in carbon footprint calculations
Articles — Jan 04, 2024

Primary vs. Secondary Data in LCA and Carbon Footprinting: Understand the key differences 

Yrityspäästöjen laskenta Biocodella
News — Dec 11, 2023

Finnish innovation makes food production’s total emissions visible

Biocode benchmark label
Articles — Nov 30, 2023

How to use carbon footprint labels?

From carbon accounting to climate action
Articles — Nov 24, 2023

Tackling the Agricultural Carbon Footprint: Challenges and Solutions in the food chain

Life Cycle Assessment
Articles — Nov 17, 2023

Life Cycle Assessment (LCA) in a nutshell

Articles — Nov 10, 2023

Farmer’s climate actions support food companies’ net-zero targets

Articles — Oct 24, 2023

Corporate Emission Accounting – What are the Scopes 1, 2 & 3?

What's IPCC and its guidelines for carbon footprints?
Articles — Oct 20, 2023

Understanding the IPCC and its role in carbon footprint calculation 

Articles — Sep 22, 2023

The goals set in the Science Based Targets initiative require continuous monitoring

GHG emissions
Articles — Aug 25, 2023

Greenhouse Gas emissions & the GHG Protocol 

Broiler carbon footprint
Scandi Standard

Scandi Standard

Better Chicken for a Better Life

Scandi Standard starts using Biocode to manage carbon footprint across the broiler supply chain

News — Aug 22, 2023

Natural Resources Institute Finland and Biocode Forge Partnership to Revolutionize Digital LCA

Blue sky with clouds
Articles — Aug 15, 2023

What is the difference between PEF and GHG Protocol?

Articles — Aug 07, 2023

Streamlining Carbon Footprint Tracking with Biocode’s Emission Calculator

EU Flag
Articles — Jul 10, 2023

Understanding the Corporate Sustainability Reporting Directive (CSRD)

Articles — Jul 06, 2023

What does the harmonization of life cycle assessment and carbon footprint mean?

Articles — Jun 22, 2023

What Does the Carbon Footprint of Food Consist of?

Barley field
Articles — Jun 20, 2023

Immediate Way to Reduce Agricultural Emissions: The Benefits of Regenerative Farming in Barley Cultivation

Articles — Jun 08, 2023

Simple Guide to Understanding Carbon Footprints

Lagerblad Foods meatballs
Lagerblad Foods

Lagerblad Foods

Food made by chefs since 1998

Innovating for a Greener Future: How Lagerblad Foods Integrates Carbon Footprint into Product Development

Manufacturing food
Articles — May 30, 2023

Carbon Footprint Reduction – 10 ideas for food companies to reduce emissions

Hamburger

Vöner

Plant based food

Comparing Carbon Footprints: Vöner Burger vs. Traditional Beef Patty

Articles — May 23, 2023

Choosing between a digital carbon footprint calculator & consulting project

Articles — May 09, 2023

Emissions reporting in the food sector is in transformation

Handful of strawberries

Pakkasmarja

A berry company owned by farmers

Pakkasmarja calculated the carbon footprint of its entire production chain

Anton & Anton

Anton & Anton

The best for the moment

Anton&Anton calculates carbon footprint of ready-made meals

Photo by Anne Nygård on Unsplash
Articles — Mar 14, 2023

Why is it important to verify carbon footprint calculations?

Articles — Jan 26, 2023

Why calculating the changes in soil carbon stocks matter? 

News — Jul 13, 2022

EIT Food Accelerator Network (EIT FAN) 2022 welcomes Biocode to join the group of impactful agrifood startups

Vegan burger

Vöner

Plant based food

Vöner does carbon footprint assessment with Biocode

Kalavapriikki

For fishermen

Kalavapriikki calculates the product-specific carbon footprint with Biocode

News — Jan 26, 2022

Product carbon footprint information accessible to everyone

Myllärin by Helsinki Mills

Helsinki Mills

We feed happiness

Helsinki Mills calculates the product carbon footprint with Biocode

Biocode reporting software in use
News — Oct 27, 2021

Biocode clarifies food companies’ climate communication

Biocode Collective

Together towards carbon neutral food production

Articles — Aug 25, 2021

Biocode’s commitment brings soil into the carbon footprint calculator

Biocode integrations
Articles — Aug 23, 2021

Introducing Lead Developer Linda

Articles — Jul 14, 2021

This is Inka, our Impact Assessment Specialist

Articles — Jul 08, 2021

Meet Aki, our Lead Developer

User interface of Biocode Impact and the Climate Smart product tag
News — Feb 09, 2021

Introducing Biocode – a solution for sustainable food production

Our Team
News — Dec 07, 2020

Food industry in transition – Solutions for sustainable food systems

Scope webinar

Webinar: Navigating Scopes 1, 2 & 3

Dive deep into company emission accounting – Scope 1, 2 & 3 calculations. The webinar gives you an overview of the regulatory landscape, introduces internationally accepted frameworks and helps you to get started with Scope 1-3 emissions calculations. Watch the recording and download the slides!

Watch now Arrowright

Guide: Carbon Footprint Calculation

Calculating the carbon footprint is an important step towards more climate-friendly practices. But where to start calculating the carbon footprint? This guide will help you get started!

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Greens

Communicating the climate responsibility of food

With good responsibility communication, you stand out from your competitors and can influence both consumers’ purchasing decisions and the activities of companies and their stakeholders.

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Stay tuned and subscribe to our messages about the climate, food industry and food supply chain




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