All categories

Climate work — Sep 22, 2023

The goals set in the Science Based Targets initiative require continuous monitoring

GHG emissions
Climate work — Aug 25, 2023

GHGs for the Food Industry – Greenhouse Gases, Emissions, and the GHG Protocol 

Broiler carbon footprint

Scandi Standard starts using Biocode to manage carbon footprint across the broiler supply chain

Scandi Standard

Scandi Standard

Better Chicken for a Better Life

News — Aug 22, 2023

Natural Resources Institute Finland and Biocode Forge Partnership to Revolutionize Digital LCA

Blue sky with clouds
Climate work — Aug 15, 2023

What is the difference between PEF and GHG Protocol?

Climate work — Aug 09, 2023

Product Environmental Footprint (PEF) & its Significance in the Food Sector 

Biocode calculator — Aug 07, 2023

Streamlining Carbon Footprint Tracking with Biocode’s Emission Calculator

EU Flag
Climate work — Jul 10, 2023

Understanding the Corporate Sustainability Reporting Directive (CSRD)

Biocode calculator — Jul 06, 2023

What does the harmonization of life cycle assessment and carbon footprint mean?

Biocode calculator — Jun 22, 2023

What Does the Carbon Footprint of Food Consist of?

Barley field
Climate work — Jun 20, 2023

Immediate Way to Reduce Agricultural Emissions: The Benefits of Regenerative Farming in Barley Cultivation

Climate work — Jun 08, 2023

Understanding Carbon Footprint and Life Cycle Assessment (LCA): a Comprehensive Guide

Lagerblad Foods meatballs

Innovating for a Greener Future: How Lagerblad Foods Integrates Carbon Footprint into Product Development

Lagerblad Foods

Lagerblad Foods

Food made by chefs since 1998

Manufacturing food
Climate work — May 30, 2023

Carbon Footprint Reduction – 10 Tips for Food Companies to Lower their Emissions


Comparing Carbon Footprints: Vöner Burger vs. Traditional Beef Patty


Plant based food

Biocode calculator — May 23, 2023

Choosing between a digital carbon footprint calculator & consulting project

Climate work — May 09, 2023

Emissions reporting in the food sector is in transformation

Climate work — Apr 18, 2023

Food company, meet the requirements of the Green Claims Directive

Handful of strawberries

Pakkasmarja calculated the carbon footprint of its entire production chain


A berry company owned by farmers

Anton&Anton uses Biocode as part of its responsibility work

Anton & Anton

Anton & Anton

Your online grocery store

Photo by Anne Nygård on Unsplash
Biocode calculator — Mar 14, 2023

The Significance of Scientifically Verified Carbon Footprint Calculations

Biocode calculator — Jan 26, 2023

Why calculating the changes in soil carbon stocks matter? 

News — Jul 13, 2022

EIT Food Accelerator Network (EIT FAN) 2022 welcomes Biocode to join the group of impactful agrifood startups

Vegan burger

Vöner does carbon footprint assessment with Biocode


Plant based food

Kalavapriikki calculates the product-specific carbon footprint with Biocode


For fishermen

News — Jan 26, 2022

Product carbon footprint information accessible to everyone

Helsinki Mills calculates the product carbon footprint with Biocode

Helsinki Mills

Helsinki Mills

Carbon-neutrally manufactured

Feelia Foodservice liittyy Biocode Collectiveen

Feelia’s product-specific carbon footprint is calculated with Biocode


Handcrafted and customised for your kitchen.

Biocode reporting software in use
News — Oct 27, 2021

Biocode clarifies food companies’ climate communication

Biocode Collective

Together towards carbon neutral food production

Climate work — Aug 25, 2021

Biocode’s commitment brings soil into the carbon footprint calculator

Biocode calculator — Aug 23, 2021

Introducing Lead Developer Linda

Biocode calculator — Jul 14, 2021

This is Inka, our Impact Assessment Specialist

Biocode calculator — Jul 08, 2021

Meet Aki, our Lead Developer

User interface of Biocode Impact and the Climate Smart product tag
News — Feb 09, 2021

Introducing Biocode – a solution for sustainable food production

Our Team
News — Dec 07, 2020

Food industry in transition – Solutions for sustainable food systems

Scope webinar

Webinar: Navigating Scopes 1, 2 & 3

Dive deep into company emission accounting – Scope 1, 2 & 3 calculations. The webinar gives you an overview of the regulatory landscape, introduces internationally accepted frameworks and helps you to get started with Scope 1-3 emissions calculations. Watch the recording and download the slides!

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Guide: Carbon Footprint Calculation

Calculating the carbon footprint is an important step towards more climate-friendly practices. But where to start calculating the carbon footprint? This guide will help you get started!

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Communicating the climate responsibility of food

With good responsibility communication, you stand out from your competitors and can influence both consumers’ purchasing decisions and the activities of companies and their stakeholders.

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