We are a team of multidisciplinary experts – bound and determined with the same purpose to improve the planetary conditions for life.
Biocode was born from our founders, the Association of ProAgria Centres‘ and Mtech Digital Solutions’, desire to seek solutions to decarbonise food production, which is crucial if we are to reverse global heating.
Our roots are in Finland, in the land of “sisu” and innovations. Producing food in harsh climate conditions near the Arctic circle has required sisu – persistent determination and courage in face of significant challenges. Attaining a sustainable food system, led by digital transformation and technological development, has always been perceived as a collective task here in the North, to which the entire food chain needs to participate. This legacy defines us to this day.
Tackling the climate crisis is in everyone’s interest, but starting off with climate smart actions can be somewhat challenging. We believe that reducing the climate impacts of food is only possible by providing reliable data, fact-based knowledge, and tangible tools that lead to action. However, we noticed that data and accurate knowledge on the climate impact of food items is still poor or non-existent preventing performance improvements by actors in the food chain. We also found that the climate impact of food has thus far been assessed mainly on a one-off and project basis, which can become time-consuming and costly for food producers. Our perception is that discovering the climate impact of food products should be made easy and accessible to everyone with the lowest threshold possible.
To solve this challenge, we created Biocode Impact, an online service to support food companies of all sizes to become Climate Smart brands. The tool helps food companies to discover and reduce the climate impact of their products and to communicate these impacts to stakeholders in an understandable fashion. We don’t think you need to be a life cycle assessment expert to understand your products’ climate impacts. Nor should the process overconsume companies’ resources and require major financial investments. Hence Biocode Impact, a tool for food producers to get science-based information on the climate impact of their products cost-effectively.
Biocode exists to boost the transition to Climate Smart food production and consumption. We support food brands on their journey to carbon neutrality, and in the process, we create value for the entire food value chain. Principles of openness and transparency guide us. We believe that the most thriving businesses today and in the future are ones that generate shared value and contribute to solving global sustainability challenges.
Want to join the journey for decarbonising food production?
Our values are the fundamental cornerstones of everything we do at Biocode. They form our company culture and guide our day-to-day operations. Our values are reflected in the services we provide, how we serve and create value for our customers, and how we interact with the world around us.
Meet the team
Ernesto has extensive experience in bio and circular economy and climate solutions. Previously he has lead Sitra’s Climate Solutions focus area and worked on carbon-neutral circular economy. He has also been an entrepreneur and a management consultant, as well as worked in the forest and energy industries.
Linda is an experienced full-stack developer and has created numerous digital tools for calculating the climate impact of agricultural production for leading Finnish food companies. She also possesses special expertise in biology.
Aki is an experienced full-stack developer and has created numerous digital tools for calculating the climate impact of agricultural production for Biocode’s clients. He has special expertise in building data integrations.
Joonas is a creative designer and autodidact front-end developer with more than ten years of experience in diverse user interface projects. Before Biocode he used to work for a software company called Mediasignal, where he developed various web-based solutions for over six years.
Inka-Mari is a Master of Science in environmental and natural resource economics in the Faculty of Agriculture and Forestry in the University of Helsinki. She specialises in bioeconomic modelling but also has a profound interest in agricultural and environmental sustainability.